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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Vegan Ramen Seasoning

8.0

5 tablespoons vegetable broth powder

3 tablespoons shiitake mushroom powder ((optional but adds depth, see notes))

2 tablespoons onion powder

4 teaspoons garlic powder

2 teaspoons salt ((reduce or omit as preferred))

1 ½ teaspoons ground ginger

½ - 1 teaspoon cayenne ((optional for spicy ramen))

3 cups water

1 serving (about 2.1oz/ 60g) dried ramen noodles

1 tablespoon Homemade Vegan Ramen Seasoning

Small drizzle sesame oil ((highly recommend))

Toppings of choice such as: carrot, mushrooms, green onion, sesame seeds, bok choy, nori, tofu, seitan, shelled edamame, Thai basil, or corn kernels

Add all of the ingredients to a bowl or jar. Stir or mix well. Store in an air-tight container in your pantry. It will keep fresh for a year or longer!
Bring 2 - 3 cups of water to a boil in a small pot over medium-high heat. Add ramen noodles and cook according to the package instructions (usually about 3 minutes). Once cooked, stir in 1 tablespoon of your Homemade Vegan Ramen Seasoning, and stir to dissolve into the water.
Pour the noodles and broth into a bowl, drizzle with a bit of sesame oil, and then top with your favorite vegetables and toppings.

Course🍽️Main Course

Diets🌱Vegan...

Category🌿Seasoning

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 63 weeks ago

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