5 strawberries

1 cup diced watermelon

1.5 cups coconut water (see Note 1 for substitutions)

½ cup chilled hibiscus tea (sub for extra coconut water)

1 peeled lime (toss the whole thing in or squeeze out a tablespoon for a milder lime flavor)

⅛-¼ teaspoon salt (see Note 2 for recommendations)

1-2 teaspoons honey or maple syrup (optional)

4 inches cucumber

1 chopped apple (sub for 10 green grapes)

1.5 cups coconut water (see Note 1 for substitutions)

⅛-¼ teaspoon salt (see Note 2 for recommendations)

½ cup aloe vera juice (sub with extra coconut water)

1-2 teaspoons honey or maple syrup

½ cup mango

1 orange, peeled and chopped

1.5 cups coconut water (see Note 1 for substitutions)

½ teaspoons honey or maple syrup

½ cup pineapple juice (sub with extra coconut water)

1 tablespoon lime juice

⅛-¼ teaspoon salt (see Note 2 for recommendations)

½ cup blueberries

½ cup chilled butterfly pea tea (sub for extra coconut water)

1 cup coconut water (see Note 1 for substitutions)

1 tablespoon lemon juice

⅛-¼ teaspoon salt

1-2 teaspoons honey or maple syrup

1 cup coconut water (see Note 1 for substitutions)

½ cup chilled green tea

⅛-¼ teaspoon salt (see Note 2 for recommendations)

½ cup pineapple juice (sub for extra coconut water)

½-1 teaspoon powdered blue spirulina

1 tablespoon lemon juice

1-2 teaspoons honey or maple syrup

1 cup pineapple

2 tablespoons passionfruit pulp (about 1 passionfruit)

1.5 cups coconut water (see Note 1 for substitutions)

⅛-¼ teaspoon salt (see Note 2 for recommendations)

1-2 teaspoons honey or maple syrup