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Buffalo Tofu Wings

2.0

500g Evergreen’s Hard Tofu

¼ cup Evergreen’s soy milk

6 tbsp cornstarch

1 cup bread crumbs

2 tbsp olive oil

½ tsp paprika

½ tsp salt

Freshly ground black pepper

1 tbsp fresh minced parsley

6 tbsp red cayenne pepper hot sauce, ideally Franks RedHot

3 tbsp vegan butter

⅛ tsp garlic

⅛ tsp salt

Set your oven to 425 ºF and lightly grease a baking sheet.
Slice tofu into 6 slabs, wrap in a towel, and press with weights for 20-30 minutes. Then, cut into 18 'wings.'
In three bowls, place cornstarch in one, plant milk in another, and mix breadcrumbs in the third. Pour some breadcrumb mixture onto a plate.
Dip each 'wing' in starch, then milk, and roll in breadcrumbs on the plate. Place on the baking sheet. Repeat for all 'wings.'
Bake at 425 ºF for 25 minutes, flip, then bake for an additional 10-15 minutes until crispy.
Melt vegan butter, stir in hot sauce, granulated garlic, and salt.
Toss baked 'wings' in buffalo sauce, ensuring they're well coated. Serve immediately.

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 42 weeks ago

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