Cajun Cornbread Crusted Chicken Tenders
  1. Preheat oven to 400ºF.

  2. Place flour in a shallow pan or plate. Whisk eggs and place in another shallow pan or plate.

  3. Combine cajun seasoning and cornbread mix. Place on shallow pan or plate.

  4. Coat chicken in flour. Shake off excess. Dip in egg. Coat in cornbread mixture. Place on baking sheet. Repeat with remaining chicken tenders.

  5. Lightly spray chicken with cooking spray. Bake 15 minutes, until juices run clear.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineCajun

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...