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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Casserole Ground Beef Potatoes

6.0

6 medium potatoes, peeled and thinly sliced

2 tbsp butter or oil

1 onion, diced

2 cloves garlic, minced

1 tsp fresh thyme, minced

1 lb ground beef

1 tsp salt (to taste)

1 tsp bouillon powder

1 tsp ground black pepper

1 tsp paprika

1 tsp oregano

2 tbsp flour

1 cup beef broth

½ cup milk

1 cup shredded cheddar cheese

Fresh parsley for garnish (optional)

Preheat your oven to 375°F (190°C).
Peel and slice potatoes thinly and evenly.
In a skillet, melt butter and sauté onion, garlic, and thyme.
Add beef and cook until browned. Season well.
Sprinkle flour, stir to coat, and cook for 1 minute.
Gradually stir in broth and milk until thickened.
Butter a 9"x13" dish or use non-stick spray.
Layer half potatoes, half beef mixture, then repeat.
Cover with foil and bake for 45 minutes.
Uncover, top with cheese, and bake 10–15 mins more.
Let it rest for 10–15 minutes before serving. Garnish if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 22 weeks ago

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