Sag paneer
  1. Fry paneer in oil and put aside

  2. If using fresh, wilt spinach and blend

  3. Fry cumin seeds in 2T oil. Add onion and cook.

  4. Add ginger, garlic, 1 tbsp garam masala, tomatoes. Let cook until tomatoes break down.

  5. Add spinach, paneer and cream and cook 15 mins

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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