Cooked - Green Chile Chicken & Potato Skillet

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Green Chile Chicken & Potato Skillet

4.0

1 ½ tbsp olive or avocado oil

1 lb chicken breasts (cut into 1-inch pieces)

¾ tsp chili powder

½ tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp onion powder

¼ tsp cayenne pepper

2 tbsp olive or avocado oil

1 ½ lbs potatoes (diced into 1-inch pieces)

½ white or yellow onion (diced into 1-inch pieces)

14 ½ oz canned diced tomatoes (I prefer fire-roasted when available)

4 ½ oz canned green chiles

½ cup chicken stock

1 tsp dried oregano

1 tsp dried parsley

½ tsp salt

Add 1 ½ tbsp oil to a large skillet. Heat on medium-high. Once oil is hot, add your chicken pieces. Season with chili powder, salt, pepper, garlic powder, onion powder, cayenne pepper. Sauté for 3 to 4 minutes uncovered, flipping occasionally. Chicken should have some browning. Remove from skillet and set aside.
Add 2 tbsp oil to the skillet. Once the oil is hot, add the diced potatoes and onion. Sauté on medium-high heat, stirring occasionally until sides of potatoes have browned and onion and potatoes are fairly tender. This can take 5 to 10 minutes depending on your stove and the size of your potatoes.
Reduce heat to medium. Add chicken, tomatoes, green chiles, chicken stock, oregano, parsley, and salt to potatoes and onions. Stir. Cover and simmer for 5 minutes or until potatoes are done and everything is warmed through.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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