Cooked - Chicken Pot Pie With Cheddar Bay Biscuits

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pot Pie With Cheddar Bay Biscuits

1.0

1 ⅓ cup all purpose flour

½ tablespoon sugar

2 teaspoons baking powder

Salt to taste

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried parsley

Pinch of cayenne

⅓ cup unsalted butter melted

⅔ cup buttermilk

1 cup sharp cheddar shredded

3 tablespoons unsalted butter melted

½ tablespoon fresh parsley finely chopped

Minced garlic to taste

Pinch of black pepper

Pinch of salt

2 teaspoons grated parmesan

2-3 carrots

1 celery stick

2 green onion stems

Minced garlic

½ white onion

1 cup chicken broth

2 cups heavy cream

¼ cup flour

1 cup frozen peas

1 cup frozen corn

2 chicken breasts

Complete seasoning

Chicken bouillon

Italian seasoning

Onion powder

Paprika

Dice all vegetables into small pieces and set aside
In a medium saucepan add minced garlic and butter and let sauté for 8 minutes before adding your veggies
Cook for about 15 minutes before adding ¼ cup of flour and mix well
Add your chicken broth and heavy cream
Let cook on low heat until it begins to thicken then add 1 cup each of frozen peas and corn
Season 2 chicken breasts and cook them completely
Once chicken is fully cooked, chop into small pieces and add to your filling
Cook for another 10 minutes and then transfer to an oven safe dish and scoop your biscuits on top
Bake at 400 degrees for 35-45 minutes or until the biscuits are golden brown on top
Once out of the oven, top with garlic butter
Enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pot Pie

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 36 weeks ago

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