Loaded Shrimp Taco Bowl
  1. Prepare the roasted corn and black bean salsa. Remove corn from cob and roast over high heat for 3-5 minutes mixing frequently to prevent burning, then add to a bowl and let cool. While corn is cooling, prepare other ingredients. Combine everything and place it in the fridge.

  2. Prepare the creamy cilantro lime sauce and place in the fridge.

  3. Prepare the shrimp. Make sure they're clean and all the shell is removed then add to a large bowl with olive oil and taco seasoning. Mix till well combined.

  4. Cook shrimp in large greased skillet over medium-high heat for 2-3 min per side. Be careful to not over cook.

  5. Assemble your bowl and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

CategoryTaco Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...