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Pre heat the oven to 200°C/400°F
Peel and cut the pumpkin into small dices. Place it on a baking sheet.
Bake it in the oven for 45mins or until it is soft.
In a blender, put the melted butter, egg and then the baked pumpkin.
Blitz it until smooth.
Reserve in a bowl.
Add both sugars to the bowl with the purée.
Using a whisk, mix it really well for about 2mins.
Add the spices and whisk it together.
Add the remaining dry ingredients and using a spatula, gently bring the cookie dough together. Only mix it until the flour is fully incorporated.
Use a baking scoop to scoop some even amounts of dough. Roll each dough into circles.
In a small bowl, make a sugar and cinnamon mix.
Grab each cookie dough ball and flatten it out on the cinnamon sugar mix, coating the top side with it.
Place the cookies on a baking tray with parchment paper.
Pre heat the oven to 180°C/350°F
Bake it for 12mins.
Serve and enjoy!