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To make the skewers combine the mince, coriander, chilli, pepper, oyster sauce, garlic granules, MSG, chicken powder and oyster sauce.
Mix into all of the ingredients are fully combined then divide into four equal balls, shape into kebabs and grill over the barbecue until they reach an internal temperature of at least 75c.
To make the sauce combine all of the ingredients together in a bowl.
The roasted rice powder 'Khao khua' can be made by toasting uncooked Thai sticky rice in a dry pan until a nutty brown. Once cooled either use a mortar and pestle or a processor to break it down into a powder. This will add a delicious nutty flavour to this sauce.