Greek Yogurt Jello
  1. In large bowl add gelatin and pour in boiling water.

  2. Stir until dissolved, around two minutes.

  3. Whisk in Greek yogurt until well combined.

  4. Pour cold water and give a slight stir. Transfer to 8 individual serving dish (approximately 6 oz each) or a medium serving bowl.

  5. Cover and chill until fully set, approximately 4 hours or overnight.

  6. Before serving, top with whipped cream and strawberries for garnish, if desired.

  7. Cover and refrigerate any leftovers for up to 5 days.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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