Cooked - Chicken Corn Chowder

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Corn Chowder

6.0

2 tbsp. Olive oil

2 tbsp. unsalted butter

1 large yellow onion, chopped

3 stalks celery, chopped

1 red bell pepper, chopped

2 garlic cloves, finely chopped

½ c. all-purpose flour

6 c. chicken stock

2 bay leaves

3 medium russet potatoes, peeled and chopped

1 tbsp. Knorr chicken boullion

1 tsp. salt

1 tsp. pepper

4 c. corn kernels (from about 5 ears or 1 bag frozen)

3 c. shredded cooked chicken

1 c. heavy cream (or 1 c whole milk plus ¼ c milk powder and ¼ c butter powder

Add the butter and oil to a heavy bottomed pan and let melt. Add the onion, celery, and bell pepper; cook, stirring occasionally, until slightly softened, about 4 minutes. Stir in the garlic; cook 30 seconds more. Sprinkle the flour over the vegetables; cook, stirring constantly, 1 minute. Gradually stir in the chicken broth.
Add the potatoes, salt, and pepper, and bring to a simmer. Cook until the potatoes can be easily pierced with a fork, about 10 minutes.
Add the corn kernels, chicken, and cream; return to a simmer, and cook until slightly thickened, 10 to 15 minutes more.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created this week

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