Vegan Blueberry Muffins

275g flour (any you want)

75g sugar (if you like them sweet like from bakery or shop, you might want to double this one but depends on how sweet your apple puree is)

1 pack vanilla sugar (7g I think)

1 pack baking powder

300g apple puree (no upper limit really, I use a jar from Aldi which is 360g)

200ml vegetable oil (I like sunflower most but rapeseed oil or any neutral one works too. Olive oil is a no)

25ml oat milk but read below (or any other you desire)

Blueberries! As many or as few as you like.

You can also use dark chocolate chunks or other fruits that are small or chopped up.

Mix everything! That's it. Uh, leave out the fruits or chocolate chunks for now and add them once you mixed the ingredients for like 3 minutes.
You can add more vegan milk or leave it out altogether. Without it they will get firmer.
If you have berries, mix them into the dough at the end with a spoon.
If you have chocolate chips you can use the mixing thingy on lowest setting.
Put everything into 12 muffin baking forms.
Bake for 25 minutes at 160°C in a convection oven or a bit more like 175°C in a normal just heating oven.

Course🥞Breakfast

Diets🌱Vegan...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m