Chicken Burrito Bowls
  1. RICE: Follow your chosen recipe for cilantro-lime or plain rice.

  2. CHICKEN PREP: Trim chicken and cut each breast in half widthwise to create four thin filets. Pound lightly for even thickness. Pat dry and place in a large bowl.

  3. SEASON: Stir together all seasonings in a small bowl. Drizzle 1 tbsp oil over chicken, toss, then sprinkle with seasonings and toss again.

  4. COOK CHICKEN: Heat remaining oil in a skillet over high. Cook chicken in a single layer (not overlapping) for 2-4 minutes each side until it reaches 165°F. Once cooked, transfer the chicken to a plate and cover loosely with foil. Rest 5 mins then dice or slice.

  5. ASSEMBLY: Layer rice in bowls. Divide chicken, black beans, corn, avocado, & tomatoes evenly among bowls. Divide any optional toppings. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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