Cooked - Thai Peanut Sweet Potato Buddha Bowl

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Peanut Sweet Potato Buddha Bowl

2.0

4 cups sweet potato (peeled and diced into small cubes)

4 cloves garlic (minced)

¼ cup olive oil

2 teaspoons fresh rosemary (chopped)

1 teaspoon ground cinnamon

1 teaspoon kosher salt

1 teaspoon black pepper

1 cup quinoa (cooked )

½ cup carrots (shredded)

¼ cup fresh cilantro

¼ cup peanuts (chopped)

½ cup Thai Peanut Sauce (recipe below)

1 ½ cups coconut milk

1 cup creamy peanut butter

¼ cup Thai red curry paste

2 tablespoons apple cider vinegar

2 tablespoons soy sauce (Tamari for gluten free)

¼ cup brown sugar

1 tablespoon fresh lime juice

Preheat the oven to 425°F.
Toss the sweet potatoes and garlic with the olive oil, rosemary, cinnamon, salt and pepper. Spread into an even layer on a baking sheet.
Place in the oven and bake for 15-20 minutes.
While the potatoes are roasting, prepare the peanut sauce by combining all of the ingredients in a large blender or food processor.
Distribute the roasted sweet potatoes, cooked quinoa, carrots, cilantro and peanuts between two bowls. Drizzle the peanut sauce over the bowls.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

Cuisine🇹🇭Thai

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 59 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...