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In a medium bowl, prepare the peanut sauce by whisking together all of the sauce ingredients.
In a separate bowl, mix together the slaw ingredients. Then, pour the peanut sauce over it, and toss to combine.
Next, prepare the crispy tofu.
Cut tofu into small 1-inch cubes and toss in the soy sauce.
In another bowl, add cornstarch and garlic powder, mixing well.
Heat a non-stick skillet with olive oil.
Coat the tofu in the cornstarch mixture and add in the tofu once the oil is VERY hot.
Cook until the tofu is browned, which is about 3 minutes. Then, flip the tofu to the other side and cook for another few minutes.
Once done, let them cool and assemble your wraps; Take your tortilla or lavash and spread the slaw on top, then add the tofu, and roll them into a wrap.
Slice in half, dip in the peanut sauce, and enjoy!