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Peel and grate the ginger and keep aside.
Crush 2 to 3 green cardamoms in a mortar-pestle and keep aside.
Heat water in a vessel or pan with a handle or a saucepan.
Then add 2 to 3 tablespoons of sugar.
Now add the grated ginger. Simmer for 2 to 3 minutes on medium heat.
Then add the crushed cardamom powder. Boil for 1 to 2 minutes more.
Then add 2 teaspoons of Assam tea powder or black tea powder.
Brew the tea on medium heat for 3 to 4 minutes.
Pour ¼ to ½ cup of milk. If you like strong tea then add ¼ cup of milk if you like more milk then add ½ cup of milk.
Simmer for 1 to 2 minutes or until the tea comes to a boil on medium heat.
Switch off the heat. Strain the tea on a mesh strainer. Pour into glasses or cups.
Serve cutting chai hot along with your favorite tea time snacks.