Red lentil savory pancakes

Ingredients:

1 cup (190 g) red lentils

1 cup water

2 tbsp olive oil

50g shredded carrot

40 g shredded bell pepper

40 g shredded cabbage

15g (1) green onion, chopped

1 tsp salt

Black pepper (optional)

½ tbsp baking powder

Instructions:

Soak the red lentils in water for at least 4 hours or overnight (preferably in the fridge). Rinse and drain very well before using.

Blend the soaked lentils with fresh water until you get a smooth batter.

Transfer to a bowl and mix in olive oil, vegetables, salt, pepper, and baking powder.

Heat a lightly greased non-stick pan over low-medium heat

Pour about ½ cup batter, spread into a round, and cook covered for ~2 minutes until firm.

Flip, cook for another 2 minutes covered, then flip again and cook for an extra 1-2 minutes uncovered until fully cooked.

Repeat with the remaining batter.

Serve warm or cold with your favorite fillings or sides

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Pancakes

Cuisine🇮🇳Indian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m