1 medium butternut squash, about 1 ½ to 2 pounds
2 tablespoons olive oil
Freshly ground black pepper
12 cups chicken stock
2 ½ cups chopped onions
1 cup wild rice
¾ pound smoked sausage, such as kielbasa, cut into ¼-inch
2 cups fresh corn kernels
1 ½ cups half and half
1 tablespoon chopped fresh parsley leaves