Add all the ingredients for the baked oats to a large bowl and mix well
Make the almond filling by mixing ground almonds, honey and almond butter together, adding a splash of water or milk until it forms a thick paste
Divide the oat mixture evenly between four oven-safe glass dishes
Add around 1 tbsp of the almond filling to each dish and gently swirl it through the oats
Sprinkle over some flaked almonds, then air fry at 170°C for 13–15 minutes
Leave to cool slightly, then finish with a light dusting of icing sugar before serving
