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• 1 ½ lbs. (3 cups) butter or margarine - soft
• 4 cups sugar
• ⅔ cup corn syrup (Karo Light)
• ⅔ cup honey
• 2 tsp. maple flavoring (Mapleine)
Cream together the above ingredients.
Gradually add:
• 1 ½ cups sliced almonds
• 19 cups finely ground rolled oats (see above)
Press into cake pan or large sheet pan about ¼ to ½ inch thick. Bake
at 325 degrees for about 20 minutes. Do not overcook, as it will get
crispy and brittle. Take out of the oven and use a spatula to press
down (keeps it from crumbling). Cut into exactly 3½ inch squares.
Package in plastic bags with as many as there are crew members (one
each for lunch). Slather with massive quantities of peanut butter and
jelly. Wash it down with some Red-Eye and you will know you ate
lunch!