Cashew 'ricotta' Cheese
  1. Soak cashew in cool water for at least 2 hours in a bowl of water, covering the cashews about 2 – 3 inches of water as they will swell up.

  2. For a quick method of soaking, let cashews sit in hot water for 5 minutes.

  3. blend everything except the tofu

  4. crumble in the tofu and mix into the thick cashew puree for a delicious vegan ricotta!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧀Cheese Alternative

CuisineVegan

Occasions📆Everyday🌱Vegan Cooking

Season🔁Year-round

DifficultyEasy ⏰ 15m

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