Soak cashew in cool water for at least 2 hours in a bowl of water, covering the cashews about 2 – 3 inches of water as they will swell up.
For a quick method of soaking, let cashews sit in hot water for 5 minutes.
blend everything except the tofu
crumble in the tofu and mix into the thick cashew puree for a delicious vegan ricotta!
