Crispy Spicy Salmon Rice Bowl
  1. Cook the microwave basmati rice according to package instructions

  2. Mix together nandos medium garlic mayo, mayonnaise, and sweet chilli sauce to create the creamy sauce

  3. Season the salmon fillets with salt, pepper, and chilli powder

  4. Cook the salmon fillets until crispy

  5. Prepare the carrot and cucumber by slicing or julienning

  6. In a bowl, combine dark soy sauce and honey to create a glaze

  7. Assemble the bowl by layering the crispy rice as a base

  8. Top with the cooked salmon

  9. Add the fresh carrot and cucumber

  10. Drizzle with the creamy sauce

  11. Sprinkle with sesame seeds and chilli flakes

  12. Serve immediately

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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