Cook the microwave basmati rice according to package instructions
Mix together nandos medium garlic mayo, mayonnaise, and sweet chilli sauce to create the creamy sauce
Season the salmon fillets with salt, pepper, and chilli powder
Cook the salmon fillets until crispy
Prepare the carrot and cucumber by slicing or julienning
In a bowl, combine dark soy sauce and honey to create a glaze
Assemble the bowl by layering the crispy rice as a base
Top with the cooked salmon
Add the fresh carrot and cucumber
Drizzle with the creamy sauce
Sprinkle with sesame seeds and chilli flakes
Serve immediately
