Irish Soda Bread Scones (mary O's Copycat Recipe)
  1. Preheat oven to 425°F

  2. Butter a 12 inch muffin pan

  3. Place all dry ingredients and cubed ice cold butter into a food processor and blend together into a sand consistency

  4. Whip 1 ⅓ cup cream until medium peaks form

  5. Fold in dry ingredients and raisins, moving quickly

  6. Distribute evenly between all 12 muffin tins

  7. Brush with egg wash

  8. Bake for 20-25 minutes, checking at the end until golden brown

  9. Serve with Irish butter and a generous portion of homemade jam

https://www.instagram.com/reel/DHWo25SPp7M/?igsh=NHh5aTFlYXoybmVs

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scones

Cuisine🇮🇪Irish

Occasions🥐Brunch🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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