The 1-ingredient Upgrade For Better Beef Stew
  1. Brown the meat in oil in a large pot or Dutch oven.

  2. Remove the meat from the pan and brown the aromatics like onions and garlic.

  3. Add a couple of tablespoons of tomato paste and cook for a few minutes.

  4. Deglaze the pan with wine and proceed with the recipe.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰

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