Prep: Preheat oven to 400°F (204°C). Halve some of the cherry tomatoes and leave others whole. Add them to a large oven-safe pot, along with all other ingredients.
Stir: Stir just briefly to combine everything (it's okay if the cheese isn't fully blended).
Bake: DO NOT COVER! Bake for 15 minutes, stir to mix everything up, then return to the oven for 10 to 15 more minutes. It's finished when the gnocchi is fork-tender!Serve warm, topped with fresh basil and cracked black pepper.
