Cooked - Ground Turkey Shepherd's Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ground Turkey Shepherd's Pie

8.0

1 tablespoon plus 1 teaspoon extra-virgin olive oil

1 large onion, finely chopped (about 1 ½ cups)

3 celery stalks, finely chopped

2 medium carrots, finely chopped

2 garlic cloves, minced

2 pounds lean ground turkey

Coarse salt and freshly ground pepper

1 tablespoon fresh thyme

0.75 teaspoon chipotle or regular chili powder

2 tablespoons plus 1 ½ teaspoons cornstarch

6 ounces frozen peas (about 1 ½ cups)

1.5 pounds russet potatoes, peeled and cut into 1-inch pieces

3 parsnips (6 ounces), peeled and cut into ½-inch pieces

1 cup plain fat-free yogurt

Coarse salt and freshly ground pepper

Preheat oven to 425°F. Make the topping: Place potatoes and parsnips in a medium saucepan, cover with water by 2 inches, and bring to a simmer. Cook until fork tender, about 20 minutes. Drain, reserving 2 cups cooking liquid.
Pass potatoes and parsnips through a ricer.
Stir in yogurt and ¾ teaspoon salt. Season with pepper.
Heat oil in a medium skillet over medium heat. Cook onion, celery, carrots, and garlic, stirring, until tender, 10 to 12 minutes.
Add turkey; cook, breaking up any large pieces, for 5 minutes.
Stir in 1 ½ teaspoons salt, the thyme, and chili powder; season with pepper.
Whisk together cornstarch and reserved 2 cups cooking liquid; add to turkey.
Boil for 1 minute. Stir in peas.
Transfer to a 2-quart round or oval baking dish; top with potatoes.
Bake until bubbling and top is browned, 35 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 36 weeks ago

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