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Preheat oven to 350F/ 180C. Line the bottom of an 9 x 13-inch baking pan with parchment paper and grease and flour the sides.
In a large mixing bowl, whisk together the flour, baking soda, and salt.
In another mixing bowl, beat the eggs and vanilla extract. Set aside.
In a medium saucepan, melt butter over low heat. Add the brown sugar and mix until combined. (Do not turn off the heat yet.)
Temper the eggs (Note 1) by adding about ⅓ of the butter mixture into the egg mixture while whisking constantly (to avoid cooking the eggs). When they are mixed, return the eggs back to the saucepan with the remaining butter mixture. Mix thoroughly with a whisk.
Gradually add the flour mixture into the butter mixture until combined. Be careful not to overmix or the bars will be tough. Turn off the heat. Pour the batter into the prepared pan.
Evenly distribute the batter into the pan by gently spreading the batter to the sides using a spatula.
Sprinkle top with chopped cashew nuts. Bake for 20-25 minutes or until a toothpick/ cake tester inserted into the centre of the bar comes out clean. Cool completely before cutting them.