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AlbertBevia
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If you bought your shrimp frozen, make sure you completely thaw them out, gently pat the shrimps down with paper towels, then brush them with a kiss of extra virgin olive oil and sprinkle them with sea salt, do this on both sides
Heat a nonstick fry pan with a medium-high heat, after 3 minutes add the shrimps into the pan, cook in batches to not overcrowd the pan, after 2 to 2 ½ minutes flip the shrimp, after a total cooking time of 4 ½ to 5 minutes remove the shrimps from the pan and set aside, continue to cook in batches until they are all done
Add all the cooked shrimp into a serving platter, garnish with a couple lemon slices and sprinkle them with some freshly chopped parsley, enjoy!