Cooked - Pasta Alfredo With Broccoli And Scallops

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pasta Alfredo With Broccoli And Scallops

1.0

1 pound bay scallops

2 tablespoons butter

1 tablespoon olive oil

2 garlic cloves, chopped

Salt and pepper to taste

Broccoli florets

Tortellini pasta

Lemon zest

Freshly grated Parmesan cheese

¼ cup butter (for sauce)

1 ½ cups heavy cream

2 garlic cloves, crushed (for sauce)

1 ½ cups freshly grated Parmesan cheese (for sauce)

¼ cup fresh parsley, chopped

Black pepper

Steam broccoli florets in simmering water until tender
Cook tortellini pasta until al dente
Sauté bay scallops in 2 tablespoons butter and 1 tablespoon olive oil with 2 chopped garlic cloves for 2-4 minutes until opaque, season with salt and pepper
Make Alfredo sauce: Melt ¼ cup butter in a medium saucepan over medium-low heat
Add 2 crushed garlic cloves to butter and simmer for 2 minutes until aromatic
Add 1 ½ cups heavy cream, stir and simmer for 5 minutes
Whisk in 1 ½ cups Parmesan cheese until melted and heated through
Stir in ¼ cup fresh parsley and crack black pepper on top
Combine cooked pasta, broccoli, and scallops in a bowl
Pour Alfredo sauce over the mixture and toss together
Top with lemon zest and a dusting of freshly grated Parmesan cheese

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 29 weeks ago

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