Mix the pudding ingredients in a large bowl.
Divide the mixture between two jars or bowls.
Melt the white chocolate chips and coconut oil in the microwave, stirring every 30 seconds until smooth.
Whisk in the yogurt into the white chocolate mixture, 1 Tablespoon at a time, stirring until smooth.
Smooth the topping over each pudding and lightly dust with extra pumpkin spice or ground cinnamon.
Add airtight lids and refrigerate overnight, then enjoy in the morning!
