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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Cashew Dressing

4.0

¼ cup creamy cashew butter

2 Tbsp. neutral oil (such as safflower, sunflower, or grapeseed oil)

1 Tbsp. plus 1 tsp. rice vinegar

1 Tbsp. sambal oelek (chili paste)

2 tsp. freshly grated ginger

2 tsp. fresh lime juice

1 ½ tsp. toasted sesame oil

1 tsp. maple syrup

1 small garlic clove

½ tsp. kosher salt

1 to 2 Tbsp. water (depending on desired consistency)

2 Tbsp. fresh cilantro leaves

In a medium bowl, combine all ingredients except cilantro.
Use an immersion blender to blend dressing until mostly smooth. (Alternatively, use a Nutribullet or small food processor.)
Add cilantro and blend again until green specks are disbursed throughout the dressing. (Don't overblend or the dressing will turn green.)
Dressing will be thick. Refrigerate in a storage container or sealed jar for up to 2 weeks.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

CuisineAsian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 9 weeks ago

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