Charcuterie Nachos

1 bag salt and vinegar kettle chips (approximately 200 grams, or salted kettle chips)

6 slices prosciutto (torn into smaller pieces)

8 slices genoa salami (or spicy genoa salami, or a combination of deli meat of choice, sliced into bite sized pieces)

½ brick brie (approximately 125 grams, cut into ½ inch pieces)

½ cup fig jam

½ cup parmesan cheese

½ cup hot honey (does not need to be measure, drizzle desired amount directly from bottle)

3 leaves basil (fresh, optional for garnish)

Preheat oven to 350°F.
On a large rimmed baking tray or sheet pan, pour the 1 bag salt and vinegar kettle chips on top and evenly distribute them into a layer.
Sprinkle half of the grated ½ cup parmesan cheese over the chips.
Evenly distribute the 6 slices prosciutto, 8 slices genoa salami, and ½ brick brie over the chips.
Use a spoon to dollop the ½ cup fig jam over the chips.
Place the tray into the oven and bake for about 8-10 minutes or until the cheeses are melted.
Remove the tray from the oven and immediately drizzle with ½ cup hot honey.
Sprinkle the remaining parmesan cheese on top.
Garnish with thinly sliced 3 leaves basil (optional), serve immediately and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m