"Chicken" Satay Wraps
  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add carrots and onions; sauté 1 minute.

  2. Stir in coconut milk, rice vinegar, tamari, peanut butter, curry powder, and cayenne pepper; cook 30 seconds, stirring constantly.

  3. Add the chicken; cook 1 minute, stirring to coat. Remove from heat; cool.

  4. Warm tortillas according to package directions. Spoon about ½ cup chicken mixture down center of each tortilla, and top each with ⅓ cup angel hair slaw. Roll up. Cover and chill.y.

Course🍽️Main Course

Diets🥛Dairy-free🧂Low-sodium...

Category🌯Wrap

CuisineAsian

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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