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Mix all the ingredients together and store in an airtight container in a cool dark location (pantry).
Use about 1-2 tablespoons per 1 cup of sour cream or plain Greek yogurt. Add in ½ tsp of finely grated parmesan cheese (optional).
Taste test and add additional sour cream and onion mix if need be. Refrigerate for at least an hour for the flavors to develop.
Dip veggies or chips or sprinkle mix over popcorn to elevate the flavor!