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Preheat your oven to 400°F (200°C).
Place the sliced Brussels sprouts on a baking sheet and spray with olive oil. Season with salt and pepper, and toss to coat evenly.
Roast the Brussels sprouts in the preheated oven for about 15-20 minutes, or until they are crispy and slightly browned.
Remove the Brussels sprouts from the oven and transfer them to a serving dish.
Drizzle the balsamic glaze over the roasted Brussels sprouts.
Sprinkle the crumbled feta cheese on top of the Brussels sprouts.
Serve the crispy balsamic glaze and feta shaved Brussels sprouts as a delicious and flavorful side dish.