Slice boneless chicken thighs into bite-sized pieces
Marinate chicken with light soy sauce, oyster sauce, shaoxing huadiao wine, and white pepper powder for 20 minutes
Add slightly less water than the usual 1:1 rice to water ratio to the rice cooker
Place marinated chicken on top of the rice
Cook in rice cooker
While rice is cooking, prepare ginger garlic scallion oil sauce by mincing ginger and garlic, mixing with salt
Heat cooking oil until hot and pour over the ginger garlic mixture
Add chopped spring onions to the oil sauce
When rice is cooked, spread the ginger garlic scallion oil sauce on top of the chicken rice
Mix well and serve
