Cooked - Tofu Recipes

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tofu Recipes

4.0

400g tofu

2 Tbsp corn starch

1 Tsp salt

4 Tbsp agave or maple syrup

Juice of 1 small lemon

1 Tsp paprika

1 Tsp ground coriander

1 Tsp cumin

½ Tsp chili powder

½ Tsp garlic powder

Salt to taste

1-2 Tbsp water

2 Tbsp soy sauce

2 Tbsp vinegar

2 Tbsp hoisin sauce

1 Tbsp sesame oil

1 Tsp garlic powder

1 block (200g) firm tofu

1 small onion

2 cloves garlic

A big handful parsley

A big handful mint

3 proper Tbsp tomato sauce

6 Tbsp flour (chickpea flour for the gf version)

Salt and pepper to taste

½ Tbsp red wine vinegar

Pat dry and tear tofu in bite-sized pieces.
Toss tofu with corn starch and salt.
Fry in oil until crispy.
Mix glaze ingredients and add to the tofu.
Stir and fry for 2-3 minutes until nicely glazed.
Cut tofu in half and score sideways.
Mix remaining ingredients and add to the tofu.
Bake at 200C/400F for 20 minutes.
Add remaining glaze and bake for another 5-10 minutes.
Mash and combine crumbled tofu with onion, garlic, parsley, mint, tomato sauce, flour, salt, pepper, and vinegar.
Shape into 8-10 balls and fry in oil until golden brown.

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 78 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...