Tuna And Egg Salad
  1. Place eggs in a saucepan, cover with cold water, and bring to a boil over medium heat. Once water reaches a rolling boil, turn off heat and cover pot. Keep eggs covered in the hot water for 15 minutes.

  2. Remove eggs from hot water and place in a bowl filled with ice and water. Once the eggs are cool enough, peel them and place in a bowl

  3. Use a fork to mash the eggs. Add remaining ingredients (except for the tuna) and mix well.

  4. Gently fold in the tuna.

  5. Serve in lettuce cups, over salad or wrapped in low carb tortillas.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Loading...