Kem Chuoi, Or Smashed Banana Coco Ice Cream
  1. Begin by smashing the banana in a Ziploc bag or any suitable container.

  2. Pour the coconut custard mixture over the smashed banana.

  3. Add crispy toppings like roasted peanuts and various pieces of coconut on top.

  4. Seal the container and shape the ice cream as you like.

  5. Place it in the freezer overnight before serving.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇻🇳Vietnamese

Occasions🎊Party🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

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