Debone and chop rotisserie chicken fine
Combine Greek yogurt and light mayo in a bowl
Cook bacon until crispy and chop into pieces
Chop green onions and jalapeños
Shred Monterey Jack cheese
Mix all ingredients together in a bowl
Season to taste with salt, pepper, garlic, and Hidden Valley ranch seasoning
Serve with jalapeño popper Popcorners or in lettuce wraps
