Turkey Sausage Zucchini Boats
  1. Preheat oven to 350°. Cut each zucchini lengthwise in half. Scoop out pulp, leaving a ¼-in. shell; chop pulp.

  2. In a large skillet, cook turkey, onion, celery, garlic and seasonings over medium heat 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles.

  3. Stir in croutons, ½ cup cheese and zucchini pulp. Spoon into zucchini shells.

  4. Transfer to two ungreased 13x9-in. baking dishes; add ¼ in. water. Bake, covered, 30-35 minutes or until zucchini is tender.

  5. Sprinkle with remaining cheese. Bake, uncovered, about 5 minutes or until cheese is melted.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyEasy ⏰ 45m

Loading...