Italian Penicillin Chicken Soup
  1. Add water or chicken broth to a pot and season with chicken bouillon paste

  2. Add celery, carrots, garlic, onion, and 2.5 pounds of chicken thighs to the pot

  3. Simmer until vegetables are fork tender and chicken can be shredded with a fork

  4. Blend the cooked vegetables with a little bit of the broth

  5. Season the broth with additional chicken bouillon, garlic salt, and all purpose seasoning

  6. Add the shredded chicken back into the pot

  7. Serve the soup over knobs of butter with sourdough bread on the side

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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