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Slice the zucchini into circles.
Drizzle extra virgin olive oil in your baking dish and brush it around, including the sides.
Sprinkle seasoned breadcrumbs over the bottom of the dish.
Layer the zucchini in the dish, ensuring every spot is covered.
Add garlic to the layered zucchini.
In a bowl, beat the eggs with pecorino romano, parsley, and pepper, adding a little salt.
Pour the egg mixture over the zucchini layers.
Top with seasoned breadcrumbs and additional pecorino romano cheese.
Drizzle with extra virgin olive oil.
Bake in a preheated oven at 400 degrees for 25 to 30 minutes, uncovered.