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Preheat your oven to 350°F / 175°C.
Lightly grease an 8x8-inch baking dish or line it with parchment paper.
In a large mixing bowl, add 2 cups Greek yogurt, 4 large eggs, 4 tbsp sweetener, 1 tsp vanilla extract, and 1 tsp lemon zest (if using). Whisk until smooth and fully combined.
Add 2 tbsp cornstarch (or coconut flour) and whisk again until the batter is lump-free and slightly thickened.
Gently fold in 1½ cups of berries (fresh or frozen). If using frozen berries, do not thaw beforehand to prevent excess moisture.
Pour the batter into your prepared baking dish and spread it evenly with a spatula.
Bake for 35 to 40 minutes, or until the center is set and the edges are lightly golden. A toothpick inserted in the center should come out clean or with moist crumbs.
Let it cool for 10–15 minutes before slicing. Serve warm or chilled. Optionally, dust with powdered sweetener or top with extra berries.