Cooked - Seitan Puffs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Seitan Puffs

20.0

8 oz vital wheat gluten (the magic ingredient—don’t substitute!)

2 oz chickpea flour (adds protein and binding power)

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika (the secret to incredible flavor)

½ tsp ground cumin

½ tsp salt

1 cup vegetable broth

2 tbsp soy sauce (naturally vegan umami bomb)

1 tbsp tomato paste

1 tbsp nutritional yeast (for extra savory depth)

2 cups fine breadcrumbs

Cooking spray

Preheat oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In a large bowl, mix vital wheat gluten, chickpea flour, garlic powder, onion powder, smoked paprika, cumin, and salt until evenly combined.
In a separate bowl, whisk together vegetable broth, soy sauce, tomato paste, and nutritional yeast until smooth and gorgeous.
Pour the wet mixture into the dry ingredients and knead immediately for at least 5 minutes until the dough becomes smooth and elastic.
Divide dough into small portions (about 1-inch pieces) and shape into bite-sized puffs.
Roll each puff in breadcrumbs until completely coated, pressing gently to help them stick.
Place coated puffs on the prepared baking sheet and spray tops generously with cooking spray.
Bake for 25-30 minutes until golden brown and crispy.

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

CuisineVegan

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 9 weeks ago

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