Cooked - Pumpkin Coffee Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Coffee Cake

1.0

1 ½ cup oat flour or gluten-free blend

1 cup almond flour, packed

1 ½ tsp baking powder

½ tsp baking soda

¼ tsp salt

2 tsp pumpkin spice

1 cup pumpkin

2 eggs

⅓ cup maple syrup

¼ cup avocado or melted coconut oil

1 tsp vanilla

Topping: ¼ cup oat flour or gluten-free blend

Topping: 3 tbsp brown sugar, packed (can do half monk fruit)

Topping: 2 tbsp coconut oil or butter

Topping: 1 tsp cinnamon

Topping: Pinch of salt

Make the crumble: Mix the crumble ingredients together, using a fork or your fingers to push the oil/butter into the flour sugar. Place in the fridge.
Preheat the oven to 350 F.
In a large bowl, mix together the oat flour, almond flour, baking soda, baking powder, pumpkin spice and salt.
In a separate bowl mix the pumpkin, eggs, maple syrup, oil and vanilla until smooth.
Pour the wet ingredients into the dry ingredients and gently mix.
Pour the batter into a parchment lined 8 x 8 baking dish.
Sprinkle with the crumb topping.
Bake for about 30-35 minutes, until the top is firm to touch and a toothpick comes out clean.
Let cool completely before slicing.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created this week

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