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Preheat the oven to 400 degrees.
Mix all meatball ingredients together.
Roll mixture into 20-24 small meatballs.
Drizzle some olive oil in the bottom of a shallow Dutch oven or oven-safe pan to prevent sticking. Put the meatballs in the pan.
Bake for 20-25 minutes on a middle oven rack. Gently loosen them from the bottom of the pan with a spatula; they should have some nice browning.
Add the tomato sauce directly to the pan with the meatballs and stir to get them all coated.
Mix the ¼ cup panko, ¼ cup parmesan cheese, 2 teaspoons olive oil, and parsley in a small bowl. Sprinkle on top of the meatballs and sauce.
Return to the oven for 5-7 minutes to warm the sauce. Turn on the broiler for the last 2-3 minutes to get the crispies nice and golden.
You're Done! Get into this! SO good served with a green salad and garlic bread for dunking into the sauce!