Wash the Chinese broccoli (gai lan) thoroughly.
Add olive oil and salt to the boiling water.
Ensure the water is boiling before adding the Chinese broccoli.
Cook the gai lan for 1 to 2 minutes once the water comes to a boil again.
Uncover the wok, taste a piece of stem for desired texture.
If satisfied, transfer the gai lan to a plate and drizzle with oyster sauce and more olive oil to taste.
